#Venkys chicken nuggets recipe plus#
#Venkys chicken nuggets recipe mac#

Even when you’re running low on groceries, time or energy, you still have everything you need to make this chicken nuggets recipe! Chicken, breadcrumbs, flour, seasonings and buttermilk/DIY sour milk substitute is all it takes.

Easy, everyday recipe with pantry friendly ingredients.

#Venkys chicken nuggets recipe plus#

Just line the chicken on a baking rack and bake for 12 minutes – so much easier and less messy than frying – plus it’s better for you! The shatteringly crispy exterior comes by toasting the panko in the oven for just a few minutes, transforming it from pale to a golden, unbelievable crunchy coating.

Extra crunchy thanks to toasted panko.

And don’t worry if you don’t have buttermilk, a little milk mixed with a splash of lemon juice or vinegar works great. The chicken is marinated in buttermilk so it becomes amazingly tender and juicy in less than 30 minutes.

Tender and juicy from a quick marinade. The homemade chicken nuggets are not only crispy on the outside but juicy and tender on the inside.

Easy one dredge batter so the breading sticks! Instead of breading the chicken in flour, egg, then breadcrumbs, I’ve combined the flour, egg and a little mayonnaise together to replicate a thin deep-fried batter which glues the breading in place – no loose breadcrumbs here!.

In fact, my husband exclaimed “these are so crunchy, they taste fried!” Mission accomplished. Raise your hand if you love chicken nuggets! What about baked chicken nuggets? All too often baked chicken nuggets are lacking in juiciness or crunch – not this recipe! For this chicken nugget recipe, I wanted to bring you a baked version that is still addictingly juicy, crunchy and flavorful – so much so you won’t even be able to tell they’re fried. PIN THIS RECIPE TO SAVE FOR LATER the secrets to the best chicken nugget recipe Some must try crunchy chicken recipes include popcorn chicken, buffalo popcorn chicken, oven fried chicken, Nashville hot chicken, Parmesan chicken tenders, cheddar ranch chicken tenders, and c oconut cashew chicken tenders. There’s nothing like juicy chicken enveloped in a crunchy coating.

You can also prep the chicken nuggets ahead of time and just bake when ready OR freeze for later so you’re ready for whenever those crunchy cravings strike!

#Venkys chicken nuggets recipe mac#

To make homemade chicken nuggets, the bite-size chicken is briefly marinated in buttermilk, breaded in seasoned, toasted panko then baked to golden perfection that’s so crunchy you won’t believe they’re not fried! These homemade chicken nuggets make a fun snack or an easy weeknight dinner dunked in honey mustard, ketchup, BBQ sauce or ranch alongside mashed potatoes or mac and cheese and a salad. This chicken nugget recipe is life changing! It’s the BEST way to devour crispy chicken nuggets without any of the guilt plus it’s simple, easy and made with pantry friendly ingredients. Drain on a plate lined with kitchen paper and fry the remaining half with 3 more tablespoons of oil.Homemade Chicken Nuggets that are juicy, mega crunchy and exploding with flavor plus they’re Baked, not fried so they’re better for you!

Add half the chicken strips and fry over a medium heat for 2–3 minutes on each side, or until golden-brown, crisp and cooked throughout. If pan-frying the chicken, heat 3 tablespoons of oil in a large non-stick frying pan. Bake for 15 minutes, turning halfway through. Place the chicken pieces on the tray and brush generously but lightly with 3 tablespoons more oil. If oven-cooking the chicken, brush a baking tray with 1 tablespoon of oil. Tip half of the breadcrumbs into a third shallow bowl.Ĭoat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides.

Break the egg into a second shallow bowl and beat with a fork until smooth and pale. Put the flour in a wide, shallow bowl. Season with salt and pepper and stir. If you are oven-cooking the chicken, preheat the oven to 220C/200C Fan/Gas 7.